Wines
Limited Edition Red
This is a wine that only comes to life in years when mother nature offers grapes of exceptional quality. After 18 months in French oak casks, it reveals complexity, a concentrated aroma with a hint of black fruit. In the mouth it's full-bodied and velvety, with a finish marked by silky tannins.
Vinhas Velhas Red
A structured and very elegant wine from a mixture of old vines with the most typical Douro grape varieties. The ageing for 12 months in French oak casks gave it vanilla aromas wrapped in black fruit. In the mouth, it's dense, full-bodied and velvety.
Grande Reserva Red
The combination of Touriga Nacional, Touriga Franca and Tinta Roriz led to the creation of this wine marked by vanilla aromas with a touch of red fruits. In the mouth it's dense, full-bodied and velvety, with a finish marked by silky tannins.
Reserva Red
To the Touriga Nacional and Tinta Roriz varieties we added a mixture of old vines and the result was this great wine with a ruby color and aromas of ripe red fruits. In the mouth it's dense and full-bodied, marked by firm, soft and sweet tannins. Long and very pleasant finish.
Reserva White
Wine that spent 6 months in French oak wood and which results from the combination of Malvasia Fina, Viosinho, Cercial, Rabigato and a mixture of old vines. Reveals citrus and tropical aromas, with nuances of spices and vanilla. In the mouth it's voluminous, fresh and intense.
Colheita Red
A blend of the region's traditional varieties resulted in this very balanced wine that aged for 12 months in stainless steel vats. Has a ruby color and the nose is rich in aromas of ripe red fruits. In the mouth it's dense, marked by velvety tannins.
Colheita White
A wine that combines Malvasia Fina, Viosinho, Gouveio, Cercial and Moscatel Galego. The result is a set that reveals citrus and tropical aromas. In the mouth it's voluminous and with an intensity that reveals fresh and intense flavors.
Rosé
The varieties Tinta Roriz, Touriga Nacional and Touriga Franca gave birth to our first Rosé that aged for 12 months in stainless steel vats. It's characterized by its great aromatic intensity. The palate is light, balanced and greedy, leaving a long fresh sensation.