Limited Edition Red

Complex and full-bodied

Region

Douro DOC

Vintage

2015

Consumption

Serve at 16ºC with meat, game and cured cheeses

Alcohol

15,5%

Varieties

Mixture of old vines

Vinification

After gentle destemming and crushing, foot treading took place in granite presses, fermentation took place in stainless steel vats with temperature control

Ageing

18 months in French oak casks

Other wines

Grande Reserva Red

Vinhas Velhas Red

Reserva Red