Limited Edition Red
Complex and full-bodied
Nice complexity, a concentrated aroma with a hint of black fruit. In the mouth it's dense, full-bodied and velvety, with a finish marked by silky tannins, which give it a long aromatic persistence.
Region
Douro DOC
Vintage
2015
Consumption
Serve at 16ºC with meat, game and cured cheeses
Alcohol
15,5%
Varieties
Mixture of old vines
Vinification
After gentle destemming and crushing, foot treading took place in granite presses, fermentation took place in stainless steel vats with temperature control
Ageing
18 months in French oak casks